From Wheat to Pasta

A child wonders where pasta comes from and learns about the jobs of a wheat farmer, a miller, and pasta factory workers as they describe the steps in making pasta. Clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where wheat is grown, glossary, and further resources. Part of Amicus’s popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.