Food from Farms

On the Farm (Series)

$24.95
ISBN: 9781835721261

Whether it’s a glass of milk, a slice of bread, or a hamburger, most of our food comes from farms. But how does it get to us? In the past people ate food that came from farms nearby. Today, people buy foods in supermarkets and grocery stores. It may be brought from far away to reach our stores, even from other continents. Find out how food travels from where it is grown to our plates. Read about the impact this has on the environment, and why many people are choosing to buy locally grown, seasonal food.

Publisher: Brown Bear Books

Author: Nancy Dickmann

Pages: 24

Copyright: 2026

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Book details

Page count
24
Dimensions
8 x 8
Copyright
2026
Categories
Nonfiction
Interest level
K
ATOS interest level
LG
Lexile
490
BISAC
JNF014000
JNF033000
JNF051020
Dewey
630