Cooking

Cooking

Emily C. Dawson (Author)

Everyday Science (Series)

$24.95
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ISBN: 9781607530206

A level 1 Amicus Reader that describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes science experiments.

Specifications

Author: Emily C. Dawson
Illustrator:
Copyright: 2010
Book Details

Classification

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