Cooking

Cooking

Everyday Science (Series)

Amicus Publishing
$25.95
SKU: 9781607530206

A level 1 Amicus Reader that describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes science experiments.

Publisher: Amicus

Author: Emily C. Dawson

Pages: 24

Copyright: 2010

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Book details

Page count
24
Dimensions
6 x 8.5
Copyright
2010
Categories
Leveled Reader
Interest level
Grades 2 - 2
ATOS interest level
LG
BISAC
JNF051070
JNF014000
JNF051000
Dewey
641.5