De la papa a la papa frita

A child wonders where potato chips come from and learns about the jobs of a potato farmer and food factory workers as they describe the steps in making potato chips. Translated into North American Spanish, clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where potatoes are grown and a glossary. Part of Amicus’s popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.