Del maíz a los cereales

A child wonders where cereal comes from and learns about the jobs of a corn farmer, a miller, and cereal factory workers as they describe the steps in making cereal. Translated into North American Spanish, clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where corn is grown and a glossary. Part of Amicus’s popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.