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COOKING SCHOOL    SERIES OF 6 BOOKS    
AMERICAN FOOD 2015 - LOOK INSIDE - REVIEWS   BY SARA GILBERT
ISBN 978-1-60818-500-9      $20.95      24 PAGES
CREATIVE DIGITAL eBOOK 978-1-56660-538-0      NEXT BOOK
An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions.

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